Cook

This role is for a Cook, responsible for providing superior food products with fast, friendly, and attentive service. Duties include preparing food, packaging, cleaning, maintaining equipment, and assisting in front-of-the-house operations. Strong attention to detail, team play, and ability to follow procedures are key requirements.

Requirements

• Assemble menu items
• Prep all food items
• Package the menu items
• Portion control
• Proper holding and storage of all food items
• Take out the trash
• Assist in front-of-the-house operations
• Unpack and store incoming inventory orders
• Clean restrooms
• Clean kitchen and storage areas
• Clean and maintain equipment
• Sweep and mop restaurant areas
• Report equipment malfunctions
• Pick up trash
• Maintain physical condition for assigned duties