Commis de cuisine / chef de parti h/f
DOMAINE DE ROUFFACHGrand Est, France
Posted September 4, 2024
1800 - 2200 EUR
Full Time
About the Company
Domaine de Rouffach is a 3‑star historic hotel located in the former 16th‑century post office of Rouffach, offering 48 meticulously decorated rooms that blend authentic heritage with contemporary luxury. Guests are welcomed by a family‑friendly atmosphere that emphasizes generosity and authenticity, reflected in the on‑site breakfast hall featuring local terroir products. The hotel’s culinary experience is anchored by the gourmet Restaurant Bohrer and the lively Brasserie Julien, both showcasing regional gastronomy. With its unique combination of historic charm, modern amenities, and a commitment to local hospitality, Domaine de Rouffach stands out as a premier destination for travelers seeking an immersive, culturally rich stay.
Job Description
Join Le Domaine de Rouffach (Brasserie Julien) as a Kitchen Commis / Chef de Partie and participate in the preparation of delicious French dishes, developing your skills alongside experienced professionals in a dynamic kitchen environment.
Requirements
- Prepare ingredients according to recipes and chef's instructions
- Maintain kitchen cleanliness and organization
- Assist the chef and other kitchen team members with daily tasks
- Ensure that hygiene and food safety standards are met
Benefits
- Employee Housing
- Seasonal position with possibility of permanent contract
- 43-hour workweek with 2.5 days of rest
