Commis de Cuisine - La Table Du Couvent
Relais & ChâteauxLimoges, Nouvelle-Aquitaine, France
Posted March 2, 2026
Full Time
About the Company
Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
Job Description
Kitchen Assistant position at La Table Du Couvent in Limoges, France, offering a traditional cooking experience with a passionate team in a prestigious environment.
Requirements
- Previous experience in a kitchen
- Good knowledge of basic cooking and hygiene rules
- Motivation, rigour, curiosity, and attention to detail
- Ability to work in a demanding environment
- Positive attitude, team spirit, and respect for the hierarchy in the kitchen
Benefits
- Sunday evening to Tuesday evening rest
- Professional development and continuous training opportunities
- Possibility of working with a passionate and dedicated team
