Head Chef - Makris Restaurant at Domes of Elounda

Head Chef for Makris Restaurant Team in Crete. Responsible for culinary leadership, menu development, kitchen operational management, team management, and crisis management.

Requirements

• Culinary degree or equivalent certification
• Thorough knowledge of food safety standards and kitchen procedures
• 7-8 years of experience as Head Chef/Chef de Cuisine in a hotel or restaurant kitchen
• Strong knowledge of cooking techniques, flavor profiles, and food presentation
• Good knowledge of MS Office

Benefits

• Competitive salary and benefits commensurate with experience
• Opportunity to work in a luxury, fine-dining environment in a stunning island location
• Professional development and continuous training opportunities
• A supportive and collaborative culinary team