Lead Line Cook

We are looking for a Lead Line Cook to oversee day-to-day execution of food orders, maintain culinary standards, and oversee staff in our kitchen. The ideal candidate will have 1-2 years of experience cooking in a high-volume kitchen environment, leadership experience, and a NYC Food Protection Certificate.

Requirements

• 1-2 years of experience cooking in a high-volume kitchen environment
• 1 year of leadership experience in a kitchen setting
• Experience preparing food from scratch, making hot and cold sauces, and basic knife skills
• Experience cooking food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
• NYC Food Protection Certificate

Benefits

• 401(k) plan with an employer match
• Paid time off
• Paid parental leave
• Wellness benefit
• Paid holidays
• Medical, dental, and vision benefits
• Disability and basic life insurance
• Family-forming assistance
• Commuter benefit match
• Mental health program
• Paid sick leave