Line Cook Development Kitchen

The Line Cook Development Kitchen position involves testing recipes for new concepts, maintaining a clean kitchen area, and organizing inventory. The role requires a high volume kitchen experience, including fast-casual, QSR, and from-scratch restaurants.

Requirements

• 1 year or more experience as a dishwasher, prep cook or line cook in a high volume kitchen environment
• Experience receiving and organizing restaurant inventory using the FIFO method
• ServeSafe certification or willingness to become certified
• Highly organized, work well under pressure and execute tasks with speed, accuracy and attention to detail
• Keen on learning new things

Benefits

• Comprehensive benefits package for all regular employees
• 401(k) plan with an employer match
• Paid time off
• Paid parental leave
• Wellness benefit
• Several paid holidays
• Medical, dental, and vision benefits for full-time employees
• Disability and basic life insurance
• Family-forming assistance
• Commuter benefit match
• Mental health program
• Paid sick leave in compliance with applicable laws