WNBD Sous Chef- Overnight

Maintain a consistent high level of food quality and guest service, maintain food, labor, and other expenses at budgeted levels, and provide adequate training and tools for employees.

Requirements

• Maintain a consistent high level of food quality and guest service
• Maintain cleanliness of all back of the house areas
• Keep equipment in proper working order
• Complete financial analysis and reports as assigned
• Develop and maintain a positive work environment throughout the back of the steakhouse kitchen areas
• Communicate and work closely with front of the house management to ensure a quality employee-guest experience
• Provide adequate training and tools for employees so they may effectively perform necessary job duties
• Meet the attendance guidelines of the job and adhere to departmental and company policies
• Adheres to regulatory, departmental, and company policies in an ethical manner
• Provides exceptional customer service to all patrons and communicates in a pleasant, friendly, and professional manner always
• Maintains a professional work environment with supervisors and staff
• Attends all necessary training meetings
• Assist in other projects, as directed