Sous Chef

Maintain a consistent elevated level of food quality and guest service, maintain cleanliness of all back of the house areas, and develop a positive work environment throughout the back of the steakhouse kitchen areas.

Requirements

• Maintain a consistent elevated level of food quality and guest service
• Maintain cleanliness of all back of the house areas
• Keep equipment in proper working order
• Complete financial analysis and reports as assigned
• Develop and maintain a positive work environment
• Communicate and work closely with front of the house management
• Provide adequate training and tools for employees
• Meet the attendance guidelines of the job and adhere to departmental and company policies
• Adhere to regulatory, departmental, and company policies in an ethical manner
• Provides exceptional customer service to all patrons
• Maintains a professional work environment with supervisors and staff
• Attends all necessary training meetings
• Interview, hire, train, coach team members, planning, scheduling, assigning, and directing work
• Assist in other projects, as directed

Benefits

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Retirement Plan
• Gaming License