Line Cook

The Line Cook (Level 3) is responsible for preparing and presenting high-quality food, following company recipes and standards.

Requirements

• 1 year of culinary work experience preferred
• Must hold a valid Food Handler and Allergen Certificate
• Ability to read a thermometer correctly and efficiently
• Consistently maintains a positive attitude, professional demeanor, and appearance
• Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision
• Physical stamina to stand, walk, lift, bend, and kneel for extended periods
• Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently
• Flexibility to work varying hours, including nights, weekends, and holidays

Benefits

• Golf Privileges
• Retail & Restaurant Discounts
• Employee Meal Program
• Uniform Allowance
• Employee Assistance Program – Canopy