Server

The Server is responsible for greeting and serving food and/or beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork.

Requirements

• Provide prompt, friendly attention to guests upon seating; greet warmly and distribute menus.
• Accurately take food and beverage orders.
• Serve meals by course, placing dishes correctly for each guest.
• Maintain cleanliness and organization of tables, dining room, and service stations.
• Perform other duties as assigned to support overall operations.

Benefits

• Golf Privileges
• Restaurant & Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy