The Server is responsible for greeting and serving food and/or beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork.
Requirements
- Provide prompt, friendly attention to guests upon seating; greet warmly and distribute menus.
- Accurately take food and beverage orders.
- Serve meals by course, placing dishes correctly for each guest.
- Maintain cleanliness and organization of tables, dining room, and service stations.
- Perform other duties as assigned to support overall operations.
Benefits
- Golf Privileges
- Restaurant & Retail Discounts
- Uniform Allowance
- Employee Meal Program
- Employee Assistance Program - Canopy