Executive Chef
Dreamscape HosptalityHouston, Texas, United States
Posted April 6, 2026
Full Time
About the Company
Dreamscape Hosptality provides comprehensive hospitality services, including housekeeping, breakfast hosting, and seasonal snow removal, to ensure safe, comfortable, and welcoming environments for guests and residents.
Job Description
The Executive Chef is the culinary leader of the hotel, responsible for overseeing all kitchen operations, menu development, food quality, kitchen staff supervision, and budget control. This role ensures a high standard of food presentation and guest satisfaction across all dining outlets including restaurants, in-room dining, banquets, and special events.
Requirements
- Degree or diploma in Culinary Arts, Hospitality, or related field preferred
- Minimum of 5–7 years of progressive culinary experience, with at least 3 years in an executive or head chef role in a hotel or high-volume operation
- Strong knowledge of international cuisines, fine dining, banquets, and buffet service
- Proven leadership and staff development skills
- Excellent organizational, communication, and time management abilities
- Proficiency with kitchen management software and Microsoft Office
- Food Safety Certification required (e.g., ServSafe)
Benefits
- Competitive wage, commensurate with experience
