Executive Chef
Whim HospitalityTexas, United States
Posted April 3, 2026
Full Time
About the Company
Whim Hospitality is a hospitality brand offering unique and memorable experiences for curious travelers. Specializing in boutique hotels, event rentals, restaurants, and spas, the company blends historical charm with modern luxury to create enriching adventures. From hand-crafted cocktails to historic exploration, Whim Hospitality transforms everyday activities into extraordinary moments.
Job Description
The Executive Chef for Tillie’s Restaurant and Folklore Spa Restaurant is a dynamic leader responsible for overseeing all culinary operations across both venues, ensuring the highest standards of food quality, presentation, and service.
Requirements
- Proven experience as an Executive Chef or in a similar culinary leadership role
- Strong culinary skills and knowledge of various cooking techniques and cuisines
- Excellent leadership and team management skills, with the ability to inspire and motivate diverse kitchen teams
- Strong organizational and multitasking abilities, with a keen attention to detail
- Knowledge of food safety regulations and best practices in kitchen operations
- Culinary degree or equivalent experience
Benefits
- Competitive compensation
- Comprehensive benefits
- Opportunities for professional growth and development
