Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services ā all with outstanding client service.
The Catering Manager is responsible for proactively soliciting and handling all revenue-related opportunities in a sale. Actively upsells each business opportunity to maximize all revenue opportunities. Achieves personal and team related revenue goals for hotel. Ensures business is turned over properly and in timely fashion for proper service delivery.
Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services ā all with outstanding client service.