Cook

The Cook is responsible for preparing cooked foods, communicating with staff and servers, and providing excellent customer service. Must be able to perform various station functions, follow recipes, and maintain high standards of food safety and sanitation.

Requirements

• 1 year of cooking experience in a high-volume restaurant environment
• Food preparation skills and knowledge of HACCP standards
• Ability to lift and/or move up to 40 pounds

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and career growth opportunities
• Referral program