Cook CD - Skilled

The Cook CD – Skilled position is responsible for preparing cooked foods, performing all station functions, and delivering excellent customer service. The role involves food preparation, sanitation, inventory management, and compliance with food safety standards. It is a non-exempt position requiring a range of physical strength and the ability to follow recipes and communicate effectively.

Requirements

• Follow recipes and/or product directions.
• Clean and sanitize work stations.
• Practice excellent food safety and sanitation.
• Operate various kitchen equipment.
• Lift and/or move up to 40 pounds.
• Work in a hot environment.

Benefits

• Employer-sponsored Health Insurance
• Employee Assistance Program