General Manager II

The General Manager II (GMII) will be responsible for managing a QSR or Casual Dine Restaurant or a small cluster of restaurants, ensuring it is clean, staffed, open for business, and operates to high standards. The GMII will oversee staffing, provide financial leadership, and manage the restaurant's overall success. They utilize broad discretion and judgment to make great leadership decisions.

Requirements

• Manage QSR, Casual Dine, Full Service restaurants
• Oversee staffing and schedules
• Monitor financial performance and budget
• Ensure restaurant safety and compliance
• Manage team and assign tasks
• Maintain relationships with vendors and POS systems

Benefits

• Employee Engagement programs
• Recognition programs