
Dufry leads a travel experience revolution through innovative retail and food & beverage services.
The General Manager II (GMII) will be responsible for managing a QSR or Casual Dine Restaurant or a small cluster of restaurants, ensuring it is clean, staffed, open for business, and operates to high standards. The GMII will oversee staffing, provide financial leadership, and manage the restaurant's overall success. They utilize broad discretion and judgment to make great leadership decisions.