General Manager II

The General Manager II position is responsible for managing a complex QSR or Casual Dine Restaurant or small cluster of restaurants with annual sales over $4M. The GMII ensures the restaurant operates to high operational and financial standards, and is responsible for the overall success of the restaurant.

Requirements

• Open and Close
• Staffing/Deployment
• Product Availability/Working Equipment
• Brand Knowledge/Proficiency
• Visual/Vibe/Appeal
• Safety
• Reporting relationship and other important information

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus