Host/Hostess responsible for greeting guests, seating them, and performing various tasks within a restaurant establishment. Must have excellent customer service and cash handling skills, as well as the ability to interact with the public and coworkers in a friendly manner.
Requirements
- Customer service and cash handling experience preferred
- Excellent organization skills
- Ability to read and interpret restaurant's seating chart
- Ability to bend, twist, and stand to perform normal job functions
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus