Host/Hostess

The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. They may perform a variety of other tasks within a restaurant establishment, including ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas.

Requirements

• Customer service and cash handling experience preferred
• Excellent organization skills
• Ability to read and interpret restaurant’s seating chart
• Ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Ability to bend, twist, and stand to perform normal job functions

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program