Pantry/Food Prep

The Cook is responsible for preparing cooked foods, communicating ticket times and potential problems, and providing high quality service to customers and associates.

Requirements

• Follows recipes and/or product directions
• Tastes products, follow menus, estimate food requirements
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices
• Operates a variety of kitchen equipment
• Stocks, dates, rotates, and checks temperature of product

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program