Server

The Server is responsible for taking food and beverage orders, serving guests, and providing high-quality customer service. Performs other responsibilities as directed by management.

Requirements

• Must meet state minimum age for serving alcoholic beverages
• Requires at least 6 months of closely related serving experience
• Work experience in high volume or fast casual dining restaurant environment preferred
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Requires the ability to lift and/or move up to 20 lbs.
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers