Shift Manager I

The Shift Manager I position assists Branch management in executing QSR or similar restaurant management operations, ensuring high operational standards and making management decisions.

Requirements

• Completes opening, daily and closing procedures/checklists
• Assists the AGM/GM in managing day-to-day activities of associates
• Participates in the interview process and hiring
• Assigns work tasks and activities
• Ensures display areas are clean and stocked
• Ensures all equipment is in good working order
• Operates cash register and voids transactions
• Monitors compliance with wellness and safety procedures
• Places orders and receives goods

Benefits

• Medical, dental, and vision insurance
• 401(k) retirement plan
• Paid time off
• Life insurance