Sous Chef

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

Requirements

• High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus
• 3 to 5 years experience with kitchen operations and staff supervision
• Certified in Serve Safe Management certification course

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program