Sous Chef

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes.

Requirements

• High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus
• 3 to 5 years experience with kitchen operations and staff supervision
• Must be certified in Serve Safe Management certification course

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus