Third Cook

Third Cook is responsible for preparing cooked foods, communicating with management and servers, and providing high-quality service to customers and associates.

Requirements

• Food preparation skills and knowledge of HACCP standards
• 1 year of closely related cooking experience
• Ability to lift and/or move up to 40 pounds

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus