Culinary Instructor

Teach culinary skills and concepts to students, develop and implement a comprehensive culinary arts curriculum, and maintain a safe and sanitary kitchen environment.

Requirements

• Minimum of two years of successful experience in a food service setting as an executive chef or comparable occupation.
• CTE certification, or willingness to become certified required.
• Associate's or Bachelor's degree preferred.
• Career & Technical Education teaching and food service supervisory experience preferred.
• Certification in food safety (e.g., ServSafe) is a plus.
• Excellent oral and written communication skills.
• Proficient in computer applications and web resources.
• Strong organizational and time-management skills.
• Ability to maintain a positive attitude and solution-based approach.
• Satisfactory completion of local, state, and federal criminal history check and TB test.