Culinary Instructor

Culinary Instructor to teach and mentor students at the Heritage Trail Correctional Facility, providing hands-on instruction in culinary skills, kitchen safety, and food preparation.

Requirements

• Relevant and documented work experience in the vocational field
• Possess or be willing to obtain a Workplace Specialist Permit
• Prior work experience in a correctional facility

Benefits

• Health & Wellness
• Retirement & Financial Security
• Educational Benefits
• Work‐Life Balance
• Additional Perks