As a Grill Master, you'll prepare grilled and hot food items, following precise Company standards for preparation and presentation. You'll create a "Best in Class" guest experience at El Pollo Loco.
Requirements
- Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
- Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
- Maintain and ensure that all cooked proteins are at proper serving temperature.
- Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
- Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.
- Perform other duties as assigned by management to support restaurant operations.
Benefits
- Competitive pay
- No overnight hours
- Employee discount on food
- Excellent career growth potential (we promote from within)
- Flexible Schedule: Full-Time or Part-Time hours
- Medical, Dental, and Vision Insurance
- Paid vacation
- Paid sick time
- Employee Assistance Program
- Flexible spending accounts, Legal Insurance, and Pet Insurance
- 401(K) plan with match and immediate vesting (must be at least 21 to participate)
- Discounts on theme parks, movie tickets, sports events, hotels and more...