As a General Manager, you'll lead a passionate team, drive success, and ensure every guest gets a taste of the Loco experience. You'll oversee all restaurant operations with a focus on quality, growth, and building a team that's as fired-up as you are.
Requirements
- Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations.
- Executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies.
- Optimizes labor and workforce planning through effective and efficient team deployment and scheduling.
- Maintains focus on guest service and speed of service, ensuring achievement of company goals for timeliness.
- Schedules workforce ensuring labor hours are adequate to provide required level of service that is based on sales projections and labor hour guidelines.
- Oversees hiring processes in the restaurant, from interviews, references, I-9 verification, and new hire orientations.
Benefits
- Competitive pay and quarterly bonuses
- No overnight hours
- Free meals during your shift
- Employee discount on food
- Excellent career growth potential (we promote from within)
- Tuition reimbursement
- Medical + Dental + Vision Insurance + Flexible Spending Account
- Paid vacation
- Paid sick time
- 401(K) Plan with match and immediate vesting
- Employee Assistance Program
- Life Insurance Legal Insurance, Long Term Disability Coverage and Pet Insurance
- Discounts on theme parks, movie tickets, sports events, hotels and more...
