Manager
Eli’s Restaurant GroupConnecticut, United States
Posted April 12, 2023
Full Time
About the Company
Eli’s Restaurant Group operates a chain of restaurants that deliver high-quality dining experiences. The company emphasizes excellent service, comprehensive training, and career development for staff, offering banquet, dining, and kitchen services across multiple locations.
Job Description
Eli’s Restaurant Group is seeking a Manager to oversee operations at their restaurants. The Manager will be responsible for ensuring a great guest experience, managing staffing, maintaining quality standards, and executing marketing initiatives. They will also direct and develop their team while upholding company values and upholding company standards.
Requirements
- A minimum 2 years prior restaurant management experience
- Excellent people management skills, including conflict resolution and coaching
- Certification in ServSafe and Food Safety Handler Certification (or within 30 days of hiring)
- Training for Intervention Procedures (TIPS) certification required (or within 30 days of hiring)
- Ability to utilize Microsoft Office Suite programs
- Strong catering/to-go and events background
- Experience with bar service and knowledge of state and local liquor laws
- Understanding of labor, inventory, and waste management
- Flexibility to cover shifts, including nights, weekends, and holidays
- Adherence to a fast paced, demanding schedule
Benefits
- Top notch benefits
- Career-long training and development
- Opportunities for growth