Manager

Eli's Restaurant Group is seeking a Manager to oversee all operations at individual restaurants. The role focuses on ensuring exceptional guest experience through knowledgeable, approachable, efficient service, and upholding company standards. Managers are expected to lead and develop their teams, manage inventory, ensure guest satisfaction, and maintain restaurant standards.

Requirements

• Manage all areas of operations (marketing & HR)
• Maintain accurate manpower plan
• Run floor during service
• Ensure great food and guest satisfaction
• Enforce company policies
• Drive sales and guest satisfaction
• Drive sales and guest satisfaction
• Enforce liquor laws
• Maintain safety and security

Benefits

• Career-long training and development
• Performance-based incentives