Chef de Cuisine
Emerald Queen CasinoWashington, United States
Posted June 10, 2025
Full Time
About the Company
Emerald Queen Casino, operating since 1996, offers a full-service gaming and hospitality experience that spans gaming, hotel, retail, and culinary operations. The company places a strong emphasis on superior guest service, supported by a diverse, family‑oriented workforce that is rewarded through awards, events, and a comprehensive benefits package. Its commitment to hiring top talent and providing 24/7 shifts creates a vibrant, always‑available environment that distinguishes it within the casino industry.
Job Description
The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities. The position is responsible for supporting menu development, managing staff schedules, and maintaining inventory levels.
Requirements
- High School Diploma or GED equivalent
- Certification from a culinary institute or similar
- Seven years’ experience in a high volume restaurant
- Five years’ supervisory experience
- Casino experience preferred
Benefits
- Excellent employer-paid medical, dental, vision and life insurance benefits
