Fry Cook

Supports the food and beverage department by preparing and cooking food for casino guests, performing prep work, and maintaining a clean and orderly work area.

Requirements

• Experience in grilling, broiling, and sautéing
• Must be fast and capable of working on as many as 30 orders at a time
• Must be able to coordinate cooking times with co-workers, have knowledge of food decoration and food temperatures, and be able to prepare food quickly and efficiently while maintaining good personal health standards
• Must have valid Washington State food handler's card
• Must be able to stand for longer than 8 hours
• The ability to lift 40 pounds
• Mobility to climb stairs on a routine basis
• Must be able to tolerate a smoke-filled environment

Benefits

• Excellent employer-paid medical, dental, vision, and life insurance benefits