Host-Hostess/Cashier

Host-Hostess/Cashier responsible for greeting guests, maintaining reservations, and providing superior guest service. Includes calculating daily receipts, keeping the host-hostess area stocked and cleaned, and performing additional duties as assigned.

Requirements

• Six months restaurant experience
• High School Diploma or GED equivalent
• Valid Washington State food handler’s card
• Class III B license
• Ability to make correct change and calculate daily receipts
• Good grooming habits and manners with ability to provide excellent guest service
• Good manual and finger dexterity for operation of computerized sales register

Benefits

• Excellent employer-paid medical, dental, vision and life insurance benefits