We're looking for a Sous Chef to join our team at the Grand Tasman Hotel. The successful candidate will be a key part of the leadership team, supporting the Head Chef and running the kitchen with a can-do attitude.
Requirements
- Manual handling and lifting required
- Sous Chef experience in high-volume pub or similar setting required
- Food safety certifications required
Benefits
- Career growth opportunities within ALH Hotels and Endeavour Group network
- Exclusive discount card for ALH Hotels and Endeavour Group brands
- Endeavour Wellbeing Support
- Employee Due Diligence checks, including National Police Check