The Quality Control Technician is responsible for ensuring established food safety and quality standards are consistently met.

Requirements

Collect and inspect fruit samples and packaging materials to ensure compliance with USDA and customer specifications
Accurately record inspection results and quality data in required paper and electronic documentation systems
Maintain a clean and organized work environment in accordance with 5S principles: Sort, Set in Order, Shine, Standardize, and Sustain
Communicate clearly and effectively with supervisors, managers, line operators and production employees
Monitor and document production practices accurately in real time
Ensure that Good Manufacturing Practices for self and employees are strictly enforced and correct/report non-conformances as required
Stock and maintain lab and production floor supplies, including personal protective equipment, soap, sanitizer stations, and paper towels
Maintain a high standard of quality by verifying work for accuracy and completeness.
Promptly document and report any food safety/quality concerns to Food Safety Team
Participate in all required annual, departmental, and job-specific training
Conduct x-ray/metal detector and check weigher verification checks
Collect shelf life and retain samples to send out to a third-party laboratory for pathogen and microbiological testing

Benefits

Requirements

Collect and inspect fruit samples and packaging materials to ensure compliance with USDA and customer specifications

Accurately record inspection results and quality data in required paper and electronic documentation systems

Maintain a clean and organized work environment in accordance with 5S principles: Sort, Set in Order, Shine, Standardize, and Sustain

Communicate clearly and effectively with supervisors, managers, line operators and production employees

Monitor and document production practices accurately in real time

Ensure that Good Manufacturing Practices for self and employees are strictly enforced and correct/report non-conformances as required

Stock and maintain lab and production floor supplies, including personal protective equipment, soap, sanitizer stations, and paper towels

Maintain a high standard of quality by verifying work for accuracy and completeness.

Promptly document and report any food safety/quality concerns to Food Safety Team

Participate in all required annual, departmental, and job-specific training

Conduct x-ray/metal detector and check weigher verification checks

Collect shelf life and retain samples to send out to a third-party laboratory for pathogen and microbiological testing