Sous Chef at La Bahia Hotel & Spa

La Bahia Hotel & Spa is seeking a Sous Chef to assist the Chef de Cuisine with day-to-day kitchen operations for High Tide, Low Tide, Private Dining, Plunge, and Pearl restaurants. The Sous Chef will ensure high-quality food products, presentation, and sanitation standards while fostering creativity and training among the kitchen team.

Requirements

• Assist in leading and supervising kitchen staff
• Help train and mentor kitchen staff
• Assist in inventory management, ordering, and cost control
• Collaborate with the Executive Chef and Chef de Cuisine in creating special menus
• Ensure kitchen operations comply with local, state, and federal health and safety standards