Director of Catering
EOSFlorida, United States
Posted May 1, 2026
Full Time
About the Company
EOS Hospitality is a full-service hotel management firm that oversees a portfolio of more than 50 carefully curated hotels and resorts across the United States. The company delivers end‑to‑end solutions ranging from revenue and financial management to public relations, digital marketing, and design and branding, ensuring each property operates at peak performance. By integrating hospitality operations, food and beverage, and people management under one umbrella, EOS Hospitality maximizes profitability while preserving the unique character of each venue. Its distinctive approach combines rigorous data‑driven strategies with a commitment to personalized guest experiences, positioning the firm as a leader in the competitive hospitality sector.
Job Description
The Director of Catering is responsible for leading the catering and conference services team, securing new business, and overseeing event planning and execution. The ideal candidate will have 3-5+ years of progressive catering/sales leadership experience and a Bachelor's degree in Hospitality or a related field.
Requirements
- Leadership & Team Management
- Sales & Revenue
- Event Planning & Execution
- Menu Development & Operations
- Client Relations
- Compliance & Standards
- Vendor & Logistics Management
- Reporting & Strategy
Benefits
- Competitive base salary plus performance-based bonus and commission opportunities
- Comprehensive health, dental, and vision insurance plans
- 401(k) retirement plan with company match
- Paid Time Off (PTO) and Holiday Pay
- Resort discounts on rooms, dining, marina, and spa services
- Employee meals and uniform allowance
- Professional development and training opportunities
- Potential relocation assistance for qualified candidates
- Access to resort amenities including pools, fitness facilities, and the saltwater lagoon