Executive Sous Chef
EOSMontana, United States
Posted March 24, 2026
Full Time
About the Company
EOS Hospitality is a full-service hotel management firm that oversees a portfolio of more than 50 carefully curated hotels and resorts across the United States. The company delivers end‑to‑end solutions ranging from revenue and financial management to public relations, digital marketing, and design and branding, ensuring each property operates at peak performance. By integrating hospitality operations, food and beverage, and people management under one umbrella, EOS Hospitality maximizes profitability while preserving the unique character of each venue. Its distinctive approach combines rigorous data‑driven strategies with a commitment to personalized guest experiences, positioning the firm as a leader in the competitive hospitality sector.
Job Description
The Executive Sous Chef will be responsible for food preparation, quality, and presentation in the AM & PM Kitchens, as well as supervising Sous Chefs and managing food and labor costs.
Requirements
- Supervisory experience
- Food safety and sanitation knowledge
- Labor cost management
- Inventory management
- Menu planning and implementation
- Staff management and development