Line Cook
EOSSouth Carolina, United States
Posted January 17, 2026
Full Time
About the Company
EOS Hospitality is a full-service hotel management firm that oversees a portfolio of more than 50 carefully curated hotels and resorts across the United States. The company delivers end‑to‑end solutions ranging from revenue and financial management to public relations, digital marketing, and design and branding, ensuring each property operates at peak performance. By integrating hospitality operations, food and beverage, and people management under one umbrella, EOS Hospitality maximizes profitability while preserving the unique character of each venue. Its distinctive approach combines rigorous data‑driven strategies with a commitment to personalized guest experiences, positioning the firm as a leader in the competitive hospitality sector.
Job Description
Line Cook duties include setting up workstations, executing opening and closing procedures, and adhering to health and safety procedures. Cooks food with various utensils and ensures great presentation.
Requirements
- Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
- Speak fluent English
- Able to lift, bend, and stand for long periods of time
- Willing to share in working days, evenings, weekdays, weekends, and holidays
Benefits
- Medical, Dental, Vision, and Supplemental Plans
- Paid Time Off and Paid Holidays
- 401(k) Retirement Plan with Company Match
- Long-Term & Short-Term Disability Insurance
- Life, AD&D, and Supplemental Insurances
- Employee Assistance Program
- Resort Accommodation Discounts
