Seasonal Line Cook
EOSMassachusetts, United States
Posted December 5, 2025
21.52 - 25.00 USD
Full Time
About the Company
EOS Hospitality is a full-service hotel management firm that oversees a portfolio of more than 50 carefully curated hotels and resorts across the United States. The company delivers end‑to‑end solutions ranging from revenue and financial management to public relations, digital marketing, and design and branding, ensuring each property operates at peak performance. By integrating hospitality operations, food and beverage, and people management under one umbrella, EOS Hospitality maximizes profitability while preserving the unique character of each venue. Its distinctive approach combines rigorous data‑driven strategies with a commitment to personalized guest experiences, positioning the firm as a leader in the competitive hospitality sector.
Job Description
As a Cook, you will prepare and present high quality dishes to deliver a memorable guest experience. You will work under supervision of Chefs and perform tasks such as reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction. You will also maintain knowledge of food products, sanitation standards and all proper culinary techniques.
Requirements
- Execute cooking tasks, including reading food slips and preparing and cooking food/dishes according to recipes, instruction and direction
- Maintain knowledge of food products, sanitation standards and all proper culinary techniques
- Comply with hotel, city, county, and state fire, food safety and sanitation regulations/standards
- Work as a team and assist other departments wherever necessary
