Sous Chef
EOSFlorida, United States
Posted February 24, 2026
Full Time
About the Company
Hawks Cay Resort is a high-end resort that requires its employees to deliver exceptional dining experiences.
Job Description
The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences. This role ensures high standards of food quality, consistency, sanitation, and team leadership.
Requirements
- Minimum of 3 years working in a culinary leadership position in a high volume full service restaurant
- Ability to create innovative, appropriate menu items for respective market
- Ability to multitask with strong time management and organizational skills
