Sous Chef
Hawks Cay ResortFlorida, United States
Posted February 24, 2026
Full Time
About the Company
Hawks Cay Resort is the premier event and hospitality destination in the Florida Keys, offering the largest indoor waterfront venue—over 15,000 square feet—and eight distinct outdoor settings for conferences, retreats, and conventions. The resort provides a full spectrum of accommodations, from executive suites to 2‑, 3‑, and 4‑bedroom villas, all surrounded by lush tropical landscaping and Caribbean‑inspired comfort. Guests enjoy award‑winning amenities, including a Calm Waters Spa, four sparkling pools, a saltwater lagoon, and a Michelin‑starred restaurant, Salt + Ash, while complimentary shuttle service connects them to a full‑service marina for snorkeling, sunset cruises, and world‑class fishing charters. With seasoned event professionals, locally inspired culinary offerings, and a focus on creating memorable experiences, Hawks Cay delivers unparalleled service for corporate gatherings, family reunions, destination weddings, and watersports enthusiasts alike.
Job Description
The Sous Chef assists in leading daily culinary operations at Hawks Cay Resort, supporting the Executive Chef in delivering exceptional dining experiences across multiple outlets.
Requirements
- Minimum of 3 years working in a culinary leadership position in a high volume full service restaurant
- Ability to create innovative, appropriate menu items for respective market
- Ability to multitask with strong time management and organizational skills
Benefits
- Competitive salary
- Benefits package
- Opportunities for career growth
