Sous Chef
EPIPHANY FARMS HOSPITALITY GROUPBloomington, Illinois, United States
Posted June 15, 2023
43000 - 55000
Full Time
About the Company
Epiphany Farms Hospitality Group (EFHG) is a Central Illinois-based integrated farm‑to‑table enterprise that cultivates 100 acres of beyond‑organic, permaculture‑driven farmland and feeds the community with fresh, nutrient‑dense produce. The company operates four award‑winning restaurants and six event venues, offering banquet, catering, and educational programming while championing regenerative agriculture and sustainable sourcing. EFHG distinguishes itself through exceptional service, a culture of inclusivity and employee growth, and a commitment to connecting people with the origins of their food. With a workforce of over 190, the organization has nurtured leaders who now helm businesses across Illinois and beyond, exemplifying its impact on local and national food systems.
Job Description
We are looking for a Sous Chef to oversee the day to day operations of the department, creating innovative food systems based on sustainability, community involvement, exceptional service, and impeccable quality.
Requirements
- At least 3 years of full-service restaurant Back of House experience
- Additional 1 year in a managerial role at a full-service restaurant
- Extensive knowledge of culinary techniques and products
- Ability to communicate in English, verbal as well as written form
- Professional appearance and demeanor
- A sense of urgency, a positive attitude, and a commitment to being a team player
- Readiness to learn and improve skills
- Interpersonal skills to effectively communicate with all business contacts
Benefits
- Health insurance
- Discounted group rate for dental/vision/life insurance
- Paid time off
- Manager discounts on all restaurant's dining experiences
