Promptly greet and provide an exceptional guest experience with the expectation to deliver fine-dining bar service and hospitality.
Requirements
- Must be 21 years of age
- Minimum of 2 years of bartending experience in the restaurant or club industry
- Knowledgeable of craft cocktails, beer, wine and spirits
- Experienced with keg and soda systems
- Experience in cash handling and Point of Sale System
- Ability to stand for extended periods
- Manual dexterity to handle bar equipment and glassware
- Capable of lifting 50 pounds
- Must be able to bend, squat, lift and raise as needed along with carrying 10 pounds for an extended distance
- General math skills, problem solving and decision-making skills
- Must complete the Responsible Beverage Service Training Course
- Ability to obtain a bartender operating license
- Ability to communicate with guests and employees with a positive attitude