Cook

This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas.

Requirements

• Experience in kitchen preparation and cooking
• Quantity food cooking experience or experience working in an institutional food services department is preferred

Benefits

• Medical
• Dental
• Vision
• Life
• Disability
• 401(k) plan with employer contributions
• Training
• Tuition reimbursement
• Flexible scheduling
• Generous time off