Cook II

This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking.

Requirements

• 6 months experience working in quantity food service required
• No educational requirement

Benefits

• Medical
• Dental
• Vision
• Life
• Disability insurance
• 401(k) plan with employer contributions
• Flexible scheduling
• Generous time off
• Wellness resources
• Training
• Tuition reimbursement
• Educational programs