Cook II

Provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking.

Requirements

• 6 months experience working in quantity food service
• ServSafe Food Manager certification or Food Protection Manager certification

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k) plan with employer contributions
• Tuition reimbursement
• Flexible scheduling
• Generous time off
• Wellness resources