Seasonal Kitchen Assistant
Eugene O'Neill Theater CenterConnecticut, United States
Posted April 16, 2025
33880 - 33880 USD
Full Time
About the Company
Founded in 1964, the Eugene O'Neill Theater Center in Waterford, Connecticut, is a premier non‑profit incubator for new theatrical works. It runs six signature programs—Playwrights, Music Theater, Puppetry, National Theater Institute, Critics Institute, and the Monte Cristo Cottage—that bring writers, directors, performers, and students together to develop and workshop scripts in a stripped‑down, prop‑minimal environment. The Center’s rigorous, collaborative process has produced more than 700 plays and musical premieres that have gone on to regional theaters, Broadway, film, and television, and its alumni occupy key creative and technical roles across the industry. Recognized with a Tony Award, the National Opera Award, and other honors, the O'Neill remains a benchmark for excellence in theater education and artistic innovation.
Job Description
The Kitchen Assistant will support the Head Chef and Assistant Chef in preparing and serving meals for students, artists, and staff in the O'Neill cafeteria.
Requirements
- High school diploma or GED
- Proven experience assisting in kitchens
- Food handler's license (Preferred)
- Knowledge of food health and safety regulations
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Ability to work in a team
- Excellent organizational and time management skills
- Effective communication skills
