Pastry Chef

Eusebi's is looking for a Pastry Chef/Baker to work in their offsite bakery, producing all their cakes, savouries, desserts, and sourdough focaccia for their award-winning restaurant and deli. The ideal candidate will have at least 2 years' experience, excellent pastry and decorating skills, and be able to work to tight deadlines.

Requirements

• 2 years' experience as a Pastry Chef/Baker
• Excellent pastry and decorating skills
• Ability to work to tight deadlines
• Physical ability to carry out work

Benefits

• 28 days holiday per annum
• Company pension
• Other side benefits